I'll Have A Gin and ... Apple?

When you don't like cucumber but love gin, an important question to ask your tender is what do you recommend serving it with.  Hopefully the answer will come back lime rathern than cucumber but I certainly don't expect the answer 'red apple'.  Behold Carunn, a new from a small distillery in Speyside.  It tastes very floral and the soft acidity from the apple complemnts it wonderfully, where lime would drown out then flavours and fragrence, where it would just taste like watered down Bombay.  It's my second favourite Scottish gin, after Blackwoods of course...